Nici Wickes Tomateo Sauce Recipe Stories

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Like Mother, Like...

by RaeVanMorlock on Sep 17, 2017
Celebrities & Fan Fiction

starring: NICI STERLING (the mother) ALEX DANE (the daughter) MARK DAVIS (the dude) DISCLAIMER: This scene was taken from a video clip I found on the web. Nici Sterling plays the role of the mother, Alex Dane is the daughter, and Mark Davis is the dude. Below is a textual presentation of the events in the clip as they're played out. I thought the whole sce...

Mirabela

by Scorpio58 on Sep 3, 2017
Erotic Couplings

AVERTISMENT: Intamplarile descrise mai jos sunt reale, asa ca a trebuit sa schimb numele proprii si, eventual, unele locatii. NOTA: Ii multumesc si pe aceasta cale lui Dr_Vlad, care a avut amabilitatea de a citi acest text inainte de a fi publicat. Intotdeauna parintii mi-au spus sa ma feresc de femeile stricate... Am saptesprezece ani si ma intorc de la...

Suspicion Ch. 03

by fritz51 on Dec 16, 2019
Loving Wives

Note: This story is my continuation of Suspicion Ch.1 and Ch.2 by whiteone_redone, it has a common theme here on Lit: A wife betrays her husband and takes a lover. One that she refuses to give up, wanting the husband to remain married to her while she cuckolds him with this other man, firmly believing that her husband should accept the situation. I will co...

The Return of Porn Reviews

by Flashlight7.5 on Sep 16, 2017
Reviews & Essays

In this installment of reviews, I've picked a series of four all-girl films from the early 1990's entitled Cat Lickers. Yes, Cat Lickers. This has to be one of the worst named series of films ever. I know plenty of gay women, and I have never called them a "cat licker," nor have I ever heard them refer to each other as such. What were the folks at VCA Pictur...

Review: Moondance

by velvetpie on Sep 14, 2017
Reviews & Essays

Moondance – Rated XXX – Videoteam Starring Nici Sterling (as Lauren), Wilde Oscar (as Alex), Nico Treasures (as Sarah), Felecia (as Shawnee), Frank Towers (as Bob), Liza Harper, Dawn Devine, Jacklyn Lick, Kelly Jean, Sweetie Pie, Ian Daniels, Jay Ashley and J.J. Michaels. An ancient cult, as old as man, has gathered once again for one purpose only; to quen...

Cooking with the Monkey Pt. 02

by RedMonkeyButt on Sep 1, 2017
How To

As usual, any and all comments and feedback are welcome as long as it's creative. Red Beans and Rice This is a meal my family has at least twice a month. Not only do we love it that much, but it sure beats the shit out of pizza every day of the week and twice on Sunday. I don't generally serve it with a bunch of sides unless I'm serving a crowd, so at the...

How To Make A Buttermilk Biscuit Ch. 04

by velvetpie on Sep 18, 2017
Loving Wives

Alberta Tompkins came to the door almost immediately, giving me the impression that she had been watching for my arrival. I had to admit to myself that she was a beautiful woman but she couldn't hold a candle to my curves. She opened the door wide and gave me a big smile, her eyes swinging over me before settling on the basket in my hands. "Welcome to my ho...

Chez Saga

by phfina on Sep 16, 2017
Humor & Satire

A certain someone asked me "I know how to make gnocchi, but I want to know how you make it; so tell me!" ... and I thought: well, everybody knows how to make gnocchi, but when a certain someone told me her recipe didn't come out quite right and did she add too many chocolate chips ... (chocolate chips?) Well, an intervention was necessary. So as a bucolic...

Posole: Pork Butt Love

by Arancini_Love on Sep 17, 2017
Humor & Satire

Ever heard of Posole? Mexico's unheard of national dish (everyone thinks "mole' is their national dish....too much "Food Network" B.S. They are wrong. Posole is everywhere). Baby, you have some time to burn today? Raining and windy...kinda shitty outside. You like it when I call you baby, don't you. Hand on your cheek. This will take a bit of time, but i...

Cooking with the Monkey Pt. 03

by RedMonkeyButt on Sep 1, 2017
How To

Author's note: Please vote and tell me what you think of my recipes. I may not reply to all the feedback, but I do enjoy reading most of it. Your comments are always welcome. Thank you for reading and I hope you enjoy! In the last two parts of this series, I have covered an entire carne guisada meal for a crowd and I have hopefully helped you make red bean...