One Sheet Pan Recipes Stories

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Cooking with the Monkey Pt. 03

by RedMonkeyButt on Sep 1, 2017
How To

Author's note: Please vote and tell me what you think of my recipes. I may not reply to all the feedback, but I do enjoy reading most of it. Your comments are always welcome. Thank you for reading and I hope you enjoy! In the last two parts of this series, I have covered an entire carne guisada meal for a crowd and I have hopefully helped you make red bean...

Food and Sex TV Ep. 01

by GuessImJamie on Mar 18, 2020
Humor & Satire

FOOD and SEX TV - Episode One - Caribbean Chicken "Today on Food and Sex TV we are going to make a Caribbean Chicken Jerk with Rice. Cook it in a single pot. It's quick, it's easy, and it's delicious," said Skyler into Camera One. "Jerk," said Naomi smiling into Camera Two, "like in jerk-off?" "No," the beautiful black haired, mocha colored twenty somethi...

Gargi Ch. 05

by indian_exec2000 on Mar 23, 2020
Erotic Couplings

I would like to tell my readers that those looking for quick, fast and furious action will probably be better off looking elsewhere but I hope that those who want to read a good story will find this one rewarding. I hope that my Marathi speaking readers will appreciate conversations that took place in Marathi. These are recorded in italics. For the benefit...

Cowboys and Aliens Ch. 07

by kkindle on Sep 24, 2019
Sci-Fi & Fantasy

"Mark! Mark! Hello... Earth to Mark!" Annabelle was speaking to him. Mark jumped and said, "Sorry! What did I miss?" Annabelle asked, "What were you up to?" Mark told everyone, "Those guys are trying to sneak in along the south pasture." Maren asked, "How do you know that? Are we in danger?" Mark answered, "No, we're in no danger, I just told them to go...

The REAL Naked Chef

by Sheepish on Sep 13, 2017
Erotic Couplings

My wife and I love our East Indian Tomato Chutney. We stumbled across the concoction years ago. A friend had brought the Chutney to a pot luck and we went nuts over it. We could buy it at a gourmet food store, although it was rather expensive. Then I found the last few jars on the discontinued shelf and bought all they had. Steadily our stock dwindled unti...

Recipe For Cum

by Hamilton_g on Sep 11, 2017
How To

Arriving home after a hard day at work, Amy took a long shower, slipped into her comfortable sweats, and sat down at the computer with a glass of wine. Logging on to Literotica, she began to surf the "new stories" area. She loved visiting the erotic literature site, and always found something stimulating. Occasionally she discovered a real gem, a combination...

Cooking with the Monkey

by RedMonkeyButt on Sep 1, 2017
How To

I've never really been one to make a huge pot of stew and have it sitting in my fridge for a week. If I'm going to cook a lot of food for a large party of guests, though, I do like to go all out. For the purpose of this little How-To, I'm going to walk you through the makings of an entire Tex-Mex meal. Note that I said Tex-Mex, not Mexican. I do not live in...

Chez Saga

by phfina on Sep 16, 2017
Humor & Satire

A certain someone asked me "I know how to make gnocchi, but I want to know how you make it; so tell me!" ... and I thought: well, everybody knows how to make gnocchi, but when a certain someone told me her recipe didn't come out quite right and did she add too many chocolate chips ... (chocolate chips?) Well, an intervention was necessary. So as a bucolic...

A Block Party

by RedMonkeyButt on Sep 1, 2017
How To

Howdy, I'm RedMonkeyButt, and hopefully by the end of this article you will not only know what a crawfish is, but how to cook and enjoy them as well. I will not go through the ins and outs of catching the little buggers because not all of you have a good creek running through your backyard. Instead, you will have to hunt through the wilds of the grocery stor...

Cooking with the Monkey Pt. 02

by RedMonkeyButt on Sep 1, 2017
How To

As usual, any and all comments and feedback are welcome as long as it's creative. Red Beans and Rice This is a meal my family has at least twice a month. Not only do we love it that much, but it sure beats the shit out of pizza every day of the week and twice on Sunday. I don't generally serve it with a bunch of sides unless I'm serving a crowd, so at the...