Recipe Chicken Portobello Stories

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Food and Sex TV Ep. 01

by GuessImJamie on Mar 18, 2020
Humor & Satire

FOOD and SEX TV - Episode One - Caribbean Chicken "Today on Food and Sex TV we are going to make a Caribbean Chicken Jerk with Rice. Cook it in a single pot. It's quick, it's easy, and it's delicious," said Skyler into Camera One. "Jerk," said Naomi smiling into Camera Two, "like in jerk-off?" "No," the beautiful black haired, mocha colored twenty somethi...

Cooking with the Monkey Pt. 02

by RedMonkeyButt on Sep 1, 2017
How To

As usual, any and all comments and feedback are welcome as long as it's creative. Red Beans and Rice This is a meal my family has at least twice a month. Not only do we love it that much, but it sure beats the shit out of pizza every day of the week and twice on Sunday. I don't generally serve it with a bunch of sides unless I'm serving a crowd, so at the...

How to Make Turkey Soup...Naked?

by SusanJillParker on Sep 1, 2017
How To

Please give me the support of your vote. * Just turkey. This how to story is just about turkey and how to make turkey soup...Naked? Be honest. Being that this is Literotica, you wouldn't read my How To story if the word naked wasn't in the title, now would you? Am I right? So, staying true to the title, How to Make Turkey Soup...Naked, whoever makes this...

A Special Dinner

by MYundt on Sep 13, 2017
Romance

It's Friday evening. I came home from work early, wanting to treat you to something really special when you come home. I went to The Hill and picked up some spinach fettuccini, marinated artichoke hearts, Portobello mushrooms, pinot griggio, bread and tira misu for dessert. When you get home, you open the door to the smells of chicken, mushrooms and articho...

Danny

by jackie_em on Sep 16, 2017
Romance

Danny woke up feeling like crap. Not too unusual, that had been the case since he realized his marriage was going downhill. He was not quite six feet tall, about 170 pounds, with a well trimmed beard, in his fifties, hair graying and receding though he was still reasonably fit. Running probably helped with that. He ran three days a week, which helped him kee...

Cooking with the Monkey Pt. 03

by RedMonkeyButt on Sep 1, 2017
How To

Author's note: Please vote and tell me what you think of my recipes. I may not reply to all the feedback, but I do enjoy reading most of it. Your comments are always welcome. Thank you for reading and I hope you enjoy! In the last two parts of this series, I have covered an entire carne guisada meal for a crowd and I have hopefully helped you make red bean...

Things to Do with My Slut Ch. 12

by icumonyourshoes on Sep 13, 2017
Loving Wives

Chapter 12 - Dinner and Dessert It was Sunday night and I was completely rattled. It had now been over a week since I had seen or heard from Emma and it was killing me. Last Saturday night had been truly amazing, highlighted by Nikki, Penny and Vivian all being there to push me to the absolute limit of personal restraint. After that amazing night and how i...

Community

by Tara_Neale on Sep 17, 2017
Non-Erotic

Nanny's house was a small, two bedrooms, wooden framed one near a cotton mill. She and my great-grandfather had worked at the mill. Back in those days, the companies felt it was best to have workers that lived near the mills. They built what was called mill villages, dozens and hundreds of basic houses near their plants. Then they sold them to the workers, t...

Dora Does Dinner

by smysecret on Aug 31, 2017
Humor & Satire

A food documentary in the style of the Loving Wives forum. This story is satire. No endangered species were consumed in its production. It has no redeeming social value whatsoever apart from sending up the unconventional lifestyles of Loving Wives. If that is not your cup of tea then please read something else: Shakespeare, the news or even The Naked Chef (...

Cooking with the Monkey

by RedMonkeyButt on Sep 1, 2017
How To

I've never really been one to make a huge pot of stew and have it sitting in my fridge for a week. If I'm going to cook a lot of food for a large party of guests, though, I do like to go all out. For the purpose of this little How-To, I'm going to walk you through the makings of an entire Tex-Mex meal. Note that I said Tex-Mex, not Mexican. I do not live in...